While on a visit to Galway recently, I happened upon Bar 8, on Dock Road. The large plate-glass windows overlooking the docks in the Friday evening sun enticed me in, and I could see the place was buzzing with an eclectic mix of customers.
With industrial architecture of polished concrete floors and unfinished grey walls, there is a very ‘thrown together’ feel about this place. It’s a bit like Galway itself… it couldn’t care less what people think, it will do its own thing.
While waiting for a table to come free, my buddies and I sat on worn antique chaise-longue-style sofas in the window enjoying the view with really good pints of Guinness. We moved from there to a dining space which transformed into bar as the evening grew on, with diners lingering and drinkers mingling. All of the furniture appears as if it’s been pulled together from an old store, but it works. So many times, bars and restaurants try this look, overlooking the fact that the furniture first needs to serve its purpose.
Outside a sign boasts good organic food, reasonably priced, and it is. The place was humming with the chatter of happy customers enjoying their food. I went for the steak – and it was one of those steaks that your mouth will forever water when you think back on it. Sides were sautéed mushrooms with dill, and green salad with mint leaves. This is a menu by someone who really cares, and I have since discovered her name is Jess Murphy. All her food is sourced, as much as possible, from within Ireland and from local suppliers – organic and sustainable.
The bar itself is discretely tucked in the corner, and as an inky darkness fell outside and the silhouette of the boats against the skyline was no longer visible, music started in the corner. Irish pubs have changed a lot in recent times, but I’m happy to say that this one has captured what many have lost.
0 comments:
Post a Comment